Introducing AntiBak Powder FG − the new way to deep clean kitchens.
Ideal for use in all food areas, especially high risk food preparation.
A sterilising powder that dissolves in water to provide high level disinfection, AntiBak Powder FG kills bacteria, viruses, yeasts, spores and fungi − to ensure your kitchen is deep cleaned and protected.
PACKAGING
50g sachets,
100g, 1kg, 2kg, 5kg packs.
AntiBak Powder FG
Biocidal
Fungicidal
Virucidal
Sporicidal
Tuberculocidal
This makes it ideal for the deep cleaning and disinfecting of:
Worktops
Cold stores
Floors and walls
Table tops
Machinery and equipment
Easy to use:
Dissolve 50g of AntiBak Powder FG in a 5L bucket of water,
ie a 1% solution
Apply to areas to be cleaned and leave for up to 10 minutes
Rinse treated areas with clean water after use
Once dissolved, solutions of AntiBak Powder FG can be used for up to 48 hours
In solution, AntiBak Powder FG requires no hazardous labelling and is suitable for disposal to the drain − safe for you and the environment
Non-corrosive
Safe to discharge to the sewer
Can be used in connection with pre-cleaning Sobo Degreaser
International Approvals:
EN 14476
Adenovirus, FCV Norovirus, Hepatitis C, HIV, Polio and SARS
EN 1276
Campylobacter jejuni, E. coli, E. hirae, Klebsiella pneumoniae, Listeria monocytogenes, MRSA, Mycobacterium avium, Pseudomonas aeruginosa, Proteus vulgaris, Vibrio cholerae and Clostridium difficile (spores & vegetative)
EN 1650
Aspergillus niger and Candida albicans
EN 13704
Bacillus subtilis, Clostridium botulinum, Clostridium difficile and Clostridium perfringens
UK DEFRA
Avian Flu, Diseases of Poultry, Foot-and-Mouth Disease and Salmonella choleraesuis