Grease Control − Liquid digests the difficult to degrade fatty acids and organic wastes found in Grease Traps and Drains.
KEY PROPERTIES
A safe to use blend of micro−organisms specially selected for their ability to degrade both the short and the long chain fatty acids found in restaurant and kitchen Grease Traps.
- Liquefies fats, oils and greases
- Reduces blockages and odours
- Environmentally Safe
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APPROVALS
- Approved by the Vegetarian Society.
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APPLICATION
Grease Control − Liquid is best applied up to 2 hours after the end of a working day.
See Product Information for doseage rates for Grease Traps and drain applications.
See Peristaltic Pump for recommended application equipment.
TECHNICAL DATA
| Appearance |
Creamy |
Effective pH Range |
4.5 − 8.5 |
| SG |
1.06 |
Effective Temperature Range |
5° to 45°C |
| pH |
8.0 − 8.6 |
Bacterial Count |
1.45 × 108 cfu/ml |
AVAILABLE PACK SIZES
20L, 5L, 1L
SAFE HANDLING AND STORAGE
Store in original containers and avoid extremes of temperature.
For guidance on handling and disposal see Material Safety Data Sheet. |