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Highly effective, internationally accredited disinfection for the food industry.
AntiBak Pro T/S is a ready to use, non-residual, non-flammable, odourless and taint-free biocide.
Effective against a broad spectrum of fungi, yeasts, moulds and bacteria including E. coli (O157), Salmonella enteritidis, Aspergillus niger, and Listeria monocytogenes.
KEY PROPERTIES
AntiBak Pro T/S is taint and odour free, non-flammable and meets the requirements of the latest European Standards.
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- Effective against Gram−positive bacteria
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APPROVALS
- Full approval test reports, see www.antibak.co.uk/approvalsAPro
- EN 1276 − 99.999% (Log 5) against Enterococcus hirae, Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus.
- EN 1650 − 99.99% (Log 4) against Aspergillus niger and Candida albicans.
- Effective against Campylobacter jejuni (Log 5.99), Listeria monocytogenes (Log 6.9), Salmonella enteritidis (Log 6.2), Salmonella typhimurium (Log 6.2) and Clostridium difficile vegetative bacteria (Log 4.2).
- Meets Food Taint Free Test TES−004
- No Hazardous Labelling
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TYPICAL USES
Recommended for application in all open plant cleaning processes.
Compatible with a wide range of surface types.
Typical applications include fogging or wipe disinfection of floors, walls, food processing machinery and equipment.
ALTERNATIVE FORMATS
AntiBak Pro − concentated version of AntiBak Pro T/S.
APPLICATION
AntiBak Pro T/S should be applied after surfaces have been thoroughly cleaned and rinsed.
As with all biocides, surfaces should be water rinsed before direct contact with food products.
TECHNICAL DATA
| pH |
11.0 − 11.5 |
| SG at 20°C |
1.01 |
| Flash Point |
> 100°C |
| Odour |
None |
AVAILABLE PACK SIZES
1 Litre trigger spray, 5L, 20L and 200L containers.
SAFE HANDLING AND STORAGE
Store in original containers and avoid extremes of temperature.
For guidance on handling and disposal see:
Material Safety Data Sheet (undiluted)
Material Safety Data Sheet (trigger spray). |